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Hot Southern BBQ Sauce
1 - 10 3/4oz. can condensed tomato soup
1/4 cup white vinegar
2 tbsp. oil
2 tbsp. sugar
1/4 tsp. red pepper
1/2 tsp. chili powder
1/2 tsp. paprika
1/8 tsp. black pepper
1/4 tsp. salt
1/2 tsp. hot sauce
1/8 tsp. turmeric
1-2 drops (start with I drop) liquid smoke (optional)
1 cup water
I tbsp. corn starch
Instructions:
Mix first 12 ingredients in a sauce pan and simmer over low heat for 10
minutes.
Mix until smooth corn starch and water.
Slowly pour corn starch mixture into the simmering ingredients stirring continually.
Stir until mixture slightly thickens.
Store and refrigerate in covered container.
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