Back to Main Recipe
Page
Boneless Beef Ribs
1 family size package boneless beef ribs, enough for 4 servings
1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
1/2 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
Your favorite barbecue sauce, optional
Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib.
Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30
minutes.
Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill
on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue
sauce over ribs after grilling, if desired, and serve. |
